Friday, September 17, 2004

mmm, vitello tonnato

It's true, I do love a good lobster roll, but vitello tonnato is my absolute favorite dish. Delicate, creamy, caper-tangy, tuna-fishy, and really not that hard to make if you have a food processor and know what you're doing. So why don't more restaurants offer it more often? Get it while you can.

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