Jenove says I know the most interesting people. I hope that's because I too am somewhat interesting, perhaps? Whatever the reason, it gives me some good stories to share...
A friend of mine is a semi-famous chef (featured on the Food Network, and in the Globe, Times, Gourmet; toured Spain with Mario Batali, stuff like that). He used to have this hot and delicious restaurant in Boston, then he got married and opted for the relative quiet of the non-restaurant lifestyle, and became a food consultant. Now he's starting up a new venture, called My Befana.
If you live in Manhattan, you should consider signing up for it! Admit it, we all love Netflix and Fresh Direct. And I can assure you Danny's cooking is kick-ass, and you all know how much of an Italian food snob I am.
Also, he's begging me to come work for him, to help with promotions, and basically be the public face of the venture. As you can see, I'm well practiced in singing his praises, which is why he knows I'd be perfect for the job. But I'm not willing to give up my chosen journalism career to struggle at a new restaurant. So I'm considering going part time.
And his new space on Houston Street? The original home of another friend's start-up venture. They've now gotten so big that they had to move to larger offices, which I think bodes well for Danny's new venture, don't you? Get in while the getting's good! Check it out!
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