Make something healthy and tasty for dinner tonight. I haven't tried this recipe yet myself, but it sure is popular. People are raving about it on Chowhound and in the letters section of the Globe Magazine, and someone just wrote me asking for the recipe (PS: there's a search box at the top of Boston.com, if you're ever looking for a back article).
Looks tasty to me! If you try it, please tell me how you like it.
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